lynx Built-In Grills
The Lynx Professional isn’t for show, it’s a work of art. View Lynx Grills Built In on this page. Complete your outdoor kitchen with the very best.
Lynx Built In Grills
Why Lynx Gas Grills?
Lynx Unique Designs
Reliable speed—Hot Surface Ignition system lights burners quickly and safely
Perfect clarity—dual halogen grill surface lights
Quick visibility—temperature gauge
Easy opening—Lynx Hood Assist Kit
Slow-cooking excellence—dual-position rotisserie internally powered by a heavy-duty three-speed motor, and a rear infrared burner delivering up to 14,000 BTU
Indulgent extra—premium smoker box included
TRIDENT™ INFRARED BURNER
A Lynx Trident™ Infrared Burner directly heats the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that’s instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill.
SEAMLESS CONSTRUCTION
Hand-tooled, precision welded, and highly polished by the skilled specialists in our shop, each and every grill is inspected before it leaves our floor. We examine details on every side, step back, and check reflections in every light, to ensure that your grill embodies Lynx—finished with invisible welds and hand-polished edges that shine like mirrors.
HOT SURFACE IGNITION
Lynx Hot Surface Ignition lights your grill with the push of a knob. It is weather-tested electronic ignition that simply works, every time, vaporizing the uncertainty and inconvenience of lighting traditional gas grills.
EXPANSIVE GRILLING SURFACE
It has space to move and relax, always has room for more, and never feels limited or confined. So, we built our grills with more space in mind. Our expansive grilling surfaces provide greater depth, extending to more than 20 inches deep on most models.
About Lynx
In 1996, there was a moment of truth.
A small group of visionaries had spent more than 30 years building commercial-quality stainless steel equipment for restaurants. But they wanted to try something new. They wanted to apply the same high standards, premier materials, skilled craftsmanship, and never-ending innovation to the world of outdoor cooking.
They wanted to take outdoor cooking beyond the grill—expand it to a luxury experience, with craft and quality that ensured it would last, year after year.